Annual sampling and measuring programme of the RAMDAN laboratories 2006
Table 1. Sampling programme 2006 - environmental media and sampling frequencies
| SAMPLE | 1st quarter | 2nd quarter | 3rd quarter | 4th quarter | TOTAL |
|---|
| Aerosol1,2 | 1/week or 1/day | 1/week or 1/day | 1/week or 1/day | 1/week or 1/day | 40...365 |
| Fallout2 | 1/month | 1/month | 1/month | 1/month | 12 |
| Surface water | River | 1/month | 1/month | 1/month | 1/month | 12 |
| Lake | 1/quarter | 1/quarter | 1/quarter | 1/quarter | 4 |
| Soil (cultivated or uncultivated) | 1/quarter | 1/quarter | 1/quarter | 1/quarter | 4 |
| Grass | Raw | - | 1/quarter | 1/quarter | - | 2 |
| Stored (hay) | 1/quarter | - | - | 1/quarter | 2 |
| Cereals | Wheat2 | 1/quarter | - | 1/quarter | - | 2 |
| Maize2 | 1/quarter | - | - | 1/quarter | 2 |
| Barley2 | - | - | 1/quarter | - | 1 |
| Rye2 | - | 1/quarter | - | 1/quarter | 2 |
| Rice2 | - | 1/quarter | - | - | 1 |
| Vegetables | Potato | 1/quarter | - | - | - | 1 |
| Onion | 1/quarter | - | - | - | 1 |
| Lettuce | - | 1/quarter | - | - | 1 |
| Cucumber | - | 1/quarter | - | - | 1 |
| Green pepper | - | - | 1/quarter | - | 1 |
| Tomato | - | - | 1/quarter | - | 1 |
| Carrot | - | - | - | 1/quarter | 1 |
| Cabbage | - | - | - | 1/quarter | 1 |
| Fruits | Apple | 1/quarter | - | - | 1/quarter | 2 |
| Banana2 | 1/quarter | - | - | - | 1 |
| Strawberry | - | 1/quarter | - | - | 1 |
| Sour cherry | - | 1/quarter | - | - | 1 |
| Peach | - | - | 1/quarter | - | 1 |
| Grapes | - | - | 1/quarter | - | 1 |
| Orange2 | - | - | - | 1/quarter | 1 |
| Cow milk2 | 3/month | 3/month | 3/month | 3/month | 36 |
| Milk products | Cheese2 | 1/quarter | 1/quarter | 1/quarter | 1/quarter | 4 |
| Cottage cheese2 | 1/quarter | 1/quarter | 1/quarter | 1/quarter | 4 |
| Milk powder2 | 1/quarter | 1/quarter | 1/quarter | 1/quarter | 4 |
| Meat | Beef | 1/quarter | 1/quarter | 1/quarter | 1/quarter | 4 |
| Pork | 1/quarter | 1/quarter | 1/quarter | 1/quarter | 4 |
| Chicken | 1/quarter | 1/quarter | 1/quarter | 1/quarter | 4 |
| Egg | 1/quarter | 1/quarter | 1/quarter | 1/quarter | 4 |
| Bread2 | 1/month | 1/month | 1/month | 1/month | 12 |
| Mineral water2 | 1/quarter | 1/quarter | 1/quarter | 1/quarter | 4 |
| Drinking water | 1/quarter | 1/quarter | 1/quarter | 1/quarter | 4 |
| Drinking water (3H és 90Sr) | 1/quarter (March) | - | 1/quarter (September) | - | 4 |
| Mixed diet3 | 1/quarter (March) | - | 1/quarter (September) | - | 2 |
| TOTAL (without aerosol) | 39 | 36 | 39 | 36 | 150 |
Table 2. Measuring programme 2006 - samples and number of measurements
(annual number of samples per county / annual number of samples per laboratory)
| Sample | Gross beta | 40K | 3H | 90Sr | 137Cs
(GSP) |
|---|
| Aerosol1 | 52...365 | - | - | - | 40 |
| Fallout | 12/12 | - | - | - | 12/12 |
| Surface water | 16/48 | 16/48 | - | - | 4/12c |
| Soil | 4/12 | - | - | - | 4/12 |
| Grass | 4/12 | 4/12 | - | - | 4a |
| Cereals | 8/8 | 8/8 | - | - | 8a |
| Vegetables | 8/24 | 8/24 | - | - | 8a |
| Fruits | 8/20 | 8/20 | - | - | 8a |
| Milk | 36/36 | 36/36 | - | 4a | 4a |
| Milk products | 12/12 | 12/12 | - | - | 6b |
| Meat | 12/36 | 12/36 | - | - | 6b |
| Egg | 4/12 | 4/12 | - | - | 2b |
| Bread | 12/12 | 12/12 | - | - | 4a |
| Mineral water | 4/4 | 4/4 | - | - | - | |
| Drinking water | 4/12 | 4/12 | 2/6d | 2/6 | 1/3e |
| Mixed diet | - | - | - | 2/2 | 2/2 |
| Total number of measurements1 | 284 + 52...365 | 236 | 6 | 12 | 91 + 40 |
1: Those RAMDAN laboratories that possess portable aerosol samplers that can be operated periodically with a small air volume flow, take samples once a week. Other RAMDAN laboratories that own installed aerosol samplers that can be run continuously with a medium air volume flow, take samples every day.
2: sampling only in the counties of the laboratories
3: sampling only in the counties of the medium level laboratories
a: ash of samples accumulated quarterly from the counties of competence of the laboratories
b: ash of samples accumulated over half a year from the counties of competence of the laboratories
c: ash of water samples accumulated over half a year per sampling location
d: sampling by the laboratories, measurement by the NRIRR
e: ash of water samples accumulated yearly per county
GSP: gamma spectrometry with a semiconductor detector
Revision: 01-31-2010
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